KADER, A.; HOSSAIN, F. M. J.; ISLAM, M. M.; KABIR, G.; SARKAR, S. K.; ABSAR, N. A comparative analysis on the nutritional contents of two varieties of pineapple of Chittagong region. Chittagong University Journal of Biological Sciences, [S. l.], v. 5, n. 1, p. 105–112, 2013. DOI: 10.3329/cujbs.v5i1.13375. Disponível em: https://banglajol.info/index.php/CUJBS/article/view/13375. Acesso em: 27 sep. 2024.