CHOWDHURY, Z.; ISLAM, M. S.; HOQUE, M. R.; CHOWDHURY, A. M. A.; BHUIYAN, R. H.; ALAUDDIN, M. Antibacterial and antifungal activity of ethanol extract of Curcuma casiea. Chittagong University Journal of Biological Sciences, [S. l.], v. 5, n. 1, p. 149–154, 2013. DOI: 10.3329/cujbs.v5i1.13380. Disponível em: https://banglajol.info/index.php/CUJBS/article/view/13380. Acesso em: 3 aug. 2024.