SHAID, A.; SIDDIQUEE, M. A. B.; RAHMAN, M. A. Studies On Reverse Tension Mechanism Of Cheese Dyeing. Daffodil International University Journal of Science and Technology, [S. l.], v. 6, n. 2, p. 42–52, 2011. DOI: 10.3329/diujst.v6i2.9344. Disponível em: https://banglajol.info/index.php/DIUJST/article/view/9344. Acesso em: 17 aug. 2024.