M. Alauddin, K. Hossain, M. Rahman, A. Kabir, and I. Khan, “Optimization of the bioequivalence study of esomeprazole capsule contents after in vitro suspension in soft foods using HPLC”, Daffodil Int Uni J Sci Technol, vol. 4, no. 2, pp. 59–61, Feb. 2010.