Alauddin M, Hossain K, Rahman M, Kabir A, Khan I. Optimization of the bioequivalence study of esomeprazole capsule contents after in vitro suspension in soft foods using HPLC. Daffodil Int Uni J Sci Technol [Internet]. 2010 Feb. 10 [cited 2024 Nov. 21];4(2):59-61. Available from: https://banglajol.info/index.php/DIUJST/article/view/4368