Shaid A, Siddiquee MAB, Rahman MA. Studies On Reverse Tension Mechanism Of Cheese Dyeing. Daffodil Int Uni J Sci Technol [Internet]. 2011 Dec. 23 [cited 2024 Nov. 24];6(2):42-5. Available from: https://banglajol.info/index.php/DIUJST/article/view/9344