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Mozakkin, M.J.I., Saha, B.K. , Ferdous, T., Md Masum, S. and Quaiyyum, M.A. 2023. Evaluation of Physico-Chemical and Nutritional Properties and Microbial Analysis of Some Local Jam and Jelly in Bangladesh. Dhaka University Journal of Applied Science and Engineering . 7, 1 (Feb. 2023), 16–21. DOI:https://doi.org/10.3329/dujase.v7i1.62882.