Mozakkin, Md Jayed Imrul, Barun Kanti Saha, Taslima Ferdous, Shah Md Masum, and M Abdul Quaiyyum. “Evaluation of Physico-Chemical and Nutritional Properties and Microbial Analysis of Some Local Jam and Jelly in Bangladesh”. Dhaka University Journal of Applied Science and Engineering 7, no. 1 (February 1, 2023): 16–21. Accessed December 22, 2024. https://banglajol.info/index.php/DUJASE/article/view/62882.