[1]
Alfasane, M.A., Khondker, M. and Rahman, M.M. 2011. Biochemical composition of the fruits of water chestnut (<i>Trapa bispinosa</i> Roxb.). Dhaka University Journal of Biological Sciences. 20, 1 (Nov. 2011), 95–98. DOI:https://doi.org/10.3329/dujbs.v20i1.8879.