Effects Of Naphthalene Acetic Acid On Nutrient Uptake By Two Varieties Of Rice (Oryza Sativa L.). Dhaka University Journal of Biological Sciences, [S. l.], v. 21, n. 1, p. 9–16, 2012. DOI: 10.3329/dujbs.v21i1.9740. Disponível em: https://banglajol.info/index.php/DUJBS/article/view/9740. Acesso em: 30 jun. 2026.