SHAH, S. T. .; RIA, U. H. .; MAMUN, A. A. .; MIAH, M. I. .; RAHMAN, S. R. .; RAHMAN, M. M. . Characterization of indigenous Saccharomyces cerevisiae strains for their potential use as Baker’s yeast. Dhaka University Journal of Biological Sciences, [S. l.], v. 32, n. 2, p. 211–223, 2023. DOI: 10.3329/dujbs.v32i2.67680. Disponível em: https://banglajol.info/index.php/DUJBS/article/view/67680. Acesso em: 17 jul. 2024.