Mustafa, M. G., Begum, S. R., Khaleque, M. A., Jannat, M. and Ahsan, D. A. (2012) “Nutritional Qualities Of Hilsha And Sarpunti In Different Salt Curing Methods”, Dhaka University Journal of Biological Sciences, 21(1), pp. 97–104. doi: 10.3329/dujbs.v21i1.9749.