Phytochemical Constituents of Some Vegetables
DOI:
https://doi.org/10.3329/dujs.v61i2.17060Keywords:
Vegetables, Luffa acutangula, Luffa cylindrica, Trichosanthes anguina, Tricosanthes dioica, Medicinal activityAbstract
Alkaloids, terpenoids, tannins, saponins, phlobatannins, flavonoids, steroids, cardiac glycosides, sugar molecules, and amino acid distribution in four vegetables of Bangladesh origin belonging to the family of Cucurbitaceae were assessed and compared. The vegetables investigated were Luffa acutangula (Jhingga), Luffa cylindrica (Dhundul), Trichosanthes anguina (Chichingga) and Tricosanthes dioica (Potol).
DOI: http://dx.doi.org/10.3329/dujs.v61i2.17060
Dhaka Univ. J. Sci. 61(2): 147-151, 2013 (July)
Downloads
Abstract
192
192
PDF
202
202
Downloads
Published
2013-11-18
How to Cite
Howlader, M. A. H., Iqbal, M. S., Islam, S. S., & Quader, M. (2013). Phytochemical Constituents of Some Vegetables. Dhaka University Journal of Science, 61(2), 147–151. https://doi.org/10.3329/dujs.v61i2.17060
Issue
Section
Articles