Dissipation of Cypermethrin in Bean and Cauliflower

Authors

  • Nilufar Nahar Department of Chemistry, Dhaka University, Dhaka
  • Mohammad Motaher Hossain Department of Zoology, Dhaka University, Dhaka
  • Md Nashir Uddin Al Mahmud Department of Chemistry, Dhaka University, Dhaka
  • Mohammad Shoeb Department of Chemistry, Dhaka University, Dhaka
  • Gulshan Ara Latifa Department of Zoology, Dhaka University, Dhaka
  • Kamal Humayun Kabir Entomology Division, Bangladesh Agricultural Research Institute, Gazipur

DOI:

https://doi.org/10.3329/dujs.v64i1.28530

Abstract

Abstract not available

Dhaka Univ. J. Sci. 64(1): 89-90, 2016 (January)

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Author Biography

Nilufar Nahar, Department of Chemistry, Dhaka University, Dhaka



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Published

2016-06-28

How to Cite

Nahar, N., Hossain, M. M., Mahmud, M. N. U. A., Shoeb, M., Latifa, G. A., & Kabir, K. H. (2016). Dissipation of Cypermethrin in Bean and Cauliflower. Dhaka University Journal of Science, 64(1), 89–90. https://doi.org/10.3329/dujs.v64i1.28530

Issue

Vol. 64 No. 1 (2016)

Section

Short Communication