Dissipation of Cypermethrin in Bean and Cauliflower
DOI:
https://doi.org/10.3329/dujs.v64i1.28530Abstract
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Dhaka Univ. J. Sci. 64(1): 89-90, 2016 (January)
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Published
2016-06-28
How to Cite
Nahar, N., Hossain, M. M., Mahmud, M. N. U. A., Shoeb, M., Latifa, G. A., & Kabir, K. H. (2016). Dissipation of Cypermethrin in Bean and Cauliflower. Dhaka University Journal of Science, 64(1), 89–90. https://doi.org/10.3329/dujs.v64i1.28530
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Short Communication