Preparation and Characterisation of Cellulose Acetate and Carboxymethyl Cellulose from Edible Part and Peel of Green Banana (Plantain)

Authors

  • Sumyea Monira Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • Momota Akter Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • SM Mizanur Rahman Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • M Azizur Rahman Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh

Keywords:

Green Banana, Plantain, Carboxymethyl Cellulose

Abstract

Abstract not available

Dhaka Univ. J. Sci. 65(1): 81-82, 2017 (January)

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Published

2017-01-05

How to Cite

Monira, S., Akter, M., Rahman, S. M., & Rahman, M. A. (2017). Preparation and Characterisation of Cellulose Acetate and Carboxymethyl Cellulose from Edible Part and Peel of Green Banana (Plantain). Dhaka University Journal of Science, 65(1), 81-82. https://doi.org/10.3329/dujs.v65i1.54511

Issue

Vol. 65 No. 1 (2017)

Section

Short Communication

How to Cite

Monira, S., Akter, M., Rahman, S. M., & Rahman, M. A. (2017). Preparation and Characterisation of Cellulose Acetate and Carboxymethyl Cellulose from Edible Part and Peel of Green Banana (Plantain). Dhaka University Journal of Science, 65(1), 81-82. https://doi.org/10.3329/dujs.v65i1.54511