Studies of Preservative and Coloring Agent in Jam and Jelly

Authors

  • Salma Akter Mou Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • Tanzina Akther Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • - Mohammad Shoeb Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • Abida Sultana Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh
  • Nilufar Nahar Department of Chemistry, Dhaka University, Dhaka-1000, Bangladesh

DOI:

https://doi.org/10.3329/dujs.v65i1.54512

Keywords:

FDA, carbohydrate

Abstract

Abstract not available

Dhaka Univ. J. Sci. 65(1): 83-84, 2017 (January)

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Published

2017-01-05

How to Cite

Mou, S. A., Akther, T., Mohammad Shoeb, .-., Sultana, A., & Nahar, N. (2017). Studies of Preservative and Coloring Agent in Jam and Jelly. Dhaka University Journal of Science, 65(1), 83–84. https://doi.org/10.3329/dujs.v65i1.54512

Issue

Vol. 65 No. 1 (2017)

Section

Short Communication