Studies of Preservative and Coloring Agent in Jam and Jelly
DOI:
https://doi.org/10.3329/dujs.v65i1.54512Keywords:
FDA, carbohydrateAbstract
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Dhaka Univ. J. Sci. 65(1): 83-84, 2017 (January)
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2017-01-05
How to Cite
Mou, S. A., Akther, T., Mohammad Shoeb, .-., Sultana, A., & Nahar, N. (2017). Studies of Preservative and Coloring Agent in Jam and Jelly. Dhaka University Journal of Science, 65(1), 83–84. https://doi.org/10.3329/dujs.v65i1.54512
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Short Communication