MONIRA, S.; AKTER, M.; RAHMAN, S. M.; RAHMAN, M. A. Preparation and Characterisation of Cellulose Acetate and Carboxymethyl Cellulose from Edible Part and Peel of Green Banana (Plantain). Dhaka University Journal of Science, [S. l.], v. 65, n. 1, p. 81–82, 2017. DOI: 10.3329/dujs.v65i1.54511. Disponível em: https://banglajol.info/index.php/DUJS/article/view/54511. Acesso em: 18 sep. 2024.