MOU, S. A.; AKTHER, T.; MOHAMMAD SHOEB, .-.; SULTANA, A.; NAHAR, N. Studies of Preservative and Coloring Agent in Jam and Jelly. Dhaka University Journal of Science, [S. l.], v. 65, n. 1, p. 83–84, 2017. DOI: 10.3329/dujs.v65i1.54512. Disponível em: https://banglajol.info/index.php/DUJS/article/view/54512. Acesso em: 21 nov. 2024.