BHUYIAN, S. I.; AHMED, T.; HASAN, M. K.; MOHAMMAD SHOEB, .-.; NAHAR, N. Spectrophotometric Analysis of Preservatives and Coloring Agents in Orange Soft Drink and Orange Juice Samples. Dhaka University Journal of Science, [S. l.], v. 66, n. 2, p. 135–137, 2018. DOI: 10.3329/dujs.v66i2.54558. Disponível em: https://banglajol.info/index.php/DUJS/article/view/54558. Acesso em: 26 sep. 2024.