NISHAT, S. A. .; BESRA, S. X. .; SHOEB, M. .; SULTANA, A. . Analysis of Fats and Fatty Acids in Several Bakery Cookies of Bangladesh. Dhaka University Journal of Science, [S. l.], v. 70, n. 2, p. 53–58, 2022. DOI: 10.3329/dujs.v70i2.62607. Disponível em: https://banglajol.info/index.php/DUJS/article/view/62607. Acesso em: 21 nov. 2024.