PARVIN, M. .; MUSHTARI, M.; RAHMAN, A. .; AKTER, N. .; ISLAM, M. A. . Preparation of Some as-Triazines, Their Evaluation as Spectrophotometric Reagents and Determination of Trace Amount of Iron in Certain Food and Natural Samples. Dhaka University Journal of Science, [S. l.], v. 71, n. 2, p. 111–116, 2023. DOI: 10.3329/dujs.v71i2.69093. Disponível em: https://banglajol.info/index.php/DUJS/article/view/69093. Acesso em: 30 jun. 2024.