Roy, Shatabdi, Forkan Saroar, Md Mazharul Islam, Nilufar Nahar, and Mohammad Shoeb. “Synthetic Colorants in Traditional Sweetmeat (Laddu) Available in Dhaka City, Bangladesh: Synthetic Colorants in Traditional Sweetmeat (Laddu)”. Dhaka University Journal of Science 72, no. 2 (September 2, 2024): 45–51. Accessed November 21, 2024. https://banglajol.info/index.php/DUJS/article/view/75470.