AHMED, M. U. More Health Risks in Fatty and Fried Meals. Eastern Medical College Journal , [S. l.], v. 9, n. 1, p. viii-ix, 2024. DOI: 10.3329/emcj.v9i1.71964. Disponível em: https://banglajol.info/index.php/EMCJ/article/view/71964. Acesso em: 21 nov. 2024.