[1]
2012. Evaluation of the effect of red guava (Psidium guajava) fruit extract on tyrosinase (EC 1.14.18.1) activity by spectrophotometry. International Current Pharmaceutical Journal. 1, 5 (Apr. 2012), 92–97. DOI:https://doi.org/10.3329/icpj.v1i5.10280.