MUBARAK, A. S.; YIQUEN, T. Hypoglycemic property of cocoa products: potential underlying mechanisms. International Current Pharmaceutical Journal, [S. l.], v. 4, n. 2, p. 362–366, 2015. DOI: 10.3329/icpj.v4i2.21485. Disponível em: https://banglajol.info/index.php/ICPJ/article/view/21485. Acesso em: 19 nov. 2024.