Akwetey, W.Y. , Dorleku, J.B. and Yeboah, E. 2022. Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat. International Journal of Agricultural Research, Innovation and Technology. 12, 1 (Aug. 2022), 67–71. DOI:https://doi.org/10.3329/ijarit.v12i1.61033.