[1]
Akwetey, W.Y. et al. 2023. Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive. International Journal of Agricultural Research, Innovation and Technology. 12, 2 (Jan. 2023), 60–63. DOI:https://doi.org/10.3329/ijarit.v12i2.64087.