[1]
Okorie Emeka Kennedy et al. 2026. Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends. International Journal of Agricultural Research, Innovation and Technology. 15, 2 (Feb. 2026), 19–24. DOI:https://doi.org/10.3329/ijarit.v15i2.87816.