Worlah Yawo Akwetey and Justice Bless Dorleku 2026. Nutritional and sensory implications of pig tripe as ingredient in fresh pork sausage production. International Journal of Agricultural Research, Innovation and Technology. 15, 2 (Feb. 2026), 25–29. DOI:https://doi.org/10.3329/ijarit.v15i2.87817.