Arthi, M. I. J. ., Siddiqa, A. ., Hossen, M. S. ., Rahman, M. S. ., & Islam, M. J. . (2024). Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products. International Journal of Agricultural Research, Innovation and Technology, 14(1), 45–52. https://doi.org/10.3329/ijarit.v14i1.74527