Odette N Kabena, Julia N Diakese, Jean Jacques D Amogu, Ruth M Katunda, Lionel S Asamboa, Gracias I Mbokolo, … Didier L Dianzuangani. (2026). Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps. International Journal of Agricultural Research, Innovation and Technology, 15(2), 165–170. https://doi.org/10.3329/ijarit.v15i2.87960