Effect of irrigation frequency on cocoa (Theobroma cacao L.) bean quality in Ghana’s major production zone. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 98–106, 2026. DOI: 10.3329/ijarit.v15i2.87895. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/87895. Acesso em: 2 jul. 2026.