Evaluation of the physiological effect of Saccharomyces boulardii a candidate for the manufacture of probiotics isolated from Garcina mangostana fruit pericarps. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 165–170, 2026. DOI: 10.3329/ijarit.v15i2.87960. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/87960. Acesso em: 2 jul. 2026.