AHMAD, I.; RAHMAN, M.; RAHMAN, M. M.; ALAM, M. M. M.; HUSSAIN, M. S. Effect of Gamma Radiation on the Titrable Acidity and Vitamin C Content of Citrus Fruits. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 2, n. 1, p. 1–6, 2013. DOI: 10.3329/ijarit.v2i1.13986. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/13986. Acesso em: 21 nov. 2024.