SEAL, H. P.; ALI, M. A.; ALI, M. U.; AKHTER, M. H.; SULTANA, F. Thin Layer Chromatographic Analysis of Food Colorants from Three Morphotypes of Annatto (Bixa orellana L.). International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 2, n. 1, p. 7–12, 2013. DOI: 10.3329/ijarit.v2i1.13987. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/13987. Acesso em: 21 nov. 2024.