RAHMAN, M.; KALAM, M.; SALAM, M.; RANA, M. Aged leaves effect on essential components in green and oolong tea. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 3, n. 2, p. 54–58, 2014. DOI: 10.3329/ijarit.v3i2.17845. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/17845. Acesso em: 4 jul. 2024.