ABEROUMAND, A.; NEJAD, S. Z. Nutritive values of some food plants, fresh and processed fish species. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 5, n. 2, p. 75–81, 2016. DOI: 10.3329/ijarit.v5i2.26278. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/26278. Acesso em: 3 jul. 2024.