ARTHI, M. I. J. .; SIDDIQA, A. .; HOSSEN, M. S. .; RAHMAN, M. S. .; ISLAM, M. J. . Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 14, n. 1, p. 45–52, 2024. DOI: 10.3329/ijarit.v14i1.74527. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/74527. Acesso em: 21 nov. 2024.