OKORIE EMEKA KENNEDY; FILLI KALEB BULUS; FATIMA JIDDUM ABDULAHI. Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 19–24, 2026. DOI: 10.3329/ijarit.v15i2.87816. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/87816. Acesso em: 26 feb. 2026.