NUSRAT JAHAN PRIYA; SUSMITA CHOWDHURY; ARPITA CHOWDHURY; NILUFA YEASMIN. Effect of natural sweeteners on the physicochemical, nutritional, sensory, and microbiological properties of carrot-coconut gel pudding. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 15, n. 2, p. 30–38, 2026. DOI: 10.3329/ijarit.v15i2.87818. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/87818. Acesso em: 26 feb. 2026.