KOUAKOU BROU JULIEN; KOBENAN KOFFI CHRISTOPHE; OUATTARA TIÈBA VICTOR; N’GORAN KOUADIO EMMANUEL. Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d’Ivoire. International Journal of Agricultural Research, Innovation and Technology, [S. l.], v. 14, n. 2, p. 53–61, 2025. DOI: 10.3329/ijarit.v14i2.79399. Disponível em: https://banglajol.info/index.php/IJARIT/article/view/79399. Acesso em: 23 jun. 2025.