Mesfin Wolde Deboch, and Abadi Gebre Mezgebe. 2024. “Development of Banana Chips: Analysis of Nutritional and Sensory Characteristics of Banana Chips As Influenced by Frying Conditions”. International Journal of Agricultural Research, Innovation and Technology 13 (2):1-5. https://doi.org/10.3329/ijarit.v13i2.70847.