Mesfin Wolde Deboch, and Abadi Gebre Mezgebe. “Development of Banana Chips: Analysis of Nutritional and Sensory Characteristics of Banana Chips As Influenced by Frying Conditions”. International Journal of Agricultural Research, Innovation and Technology 13, no. 2 (January 10, 2024): 1–5. Accessed November 24, 2024. https://banglajol.info/index.php/IJARIT/article/view/70847.