Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends. Int. J. Agril. Res. Innov. Tech. [Internet]. 2026 Feb. 22 [cited 2026 Jul. 2];15(2):19-24. Available from: https://banglajol.info/index.php/IJARIT/article/view/87816