Mesfin Wolde Deboch, Abadi Gebre Mezgebe. Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions. Int. J. Agril. Res. Innov. & Tech. [Internet]. 2024 Jan. 10 [cited 2024 Nov. 21];13(2):1-5. Available from: https://banglajol.info/index.php/IJARIT/article/view/70847