1.
Arthi MIJ, Siddiqa A, Hossen MS, Rahman MS, Islam MJ. Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products. Int. J. Agril. Res. Innov. & Tech. [Internet]. 2024 Jun. 30 [cited 2024 Nov. 21];14(1):45-52. Available from: https://banglajol.info/index.php/IJARIT/article/view/74527