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Okorie Emeka Kennedy, Filli Kaleb Bulus, Fatima Jiddum Abdulahi. Functional, organoleptic assessment and nutritional composition of akara produced from cowpea (Vigna unguiculata)–fonio millet (Digitaria exilis) flour blends. Int. J. Agril. Res. Innov. Tech. [Internet]. 2026 Feb. 22 [cited 2026 Feb. 26];15(2):19-24. Available from: https://banglajol.info/index.php/IJARIT/article/view/87816