PARVIN, S.; HASAN, Q.; KNUDSEN, K. E. B.; ALI, L. Effects of Parboiling and Physico-Chemical Characteristics of Rice on the Glycemic and Insulinemic Indices in Type 2 Diabetic Subjects. Ibrahim Medical College Journal, [S. l.], v. 2, n. 1, p. 12–16, 2009. DOI: 10.3329/imcj.v2i1.2925. Disponível em: https://banglajol.info/index.php/IMCJ/article/view/2925. Acesso em: 22 dec. 2024.