ANWARUL HOQUE, M. .; RAHMAN, N. .; MAHMUD, M. K. . Safe Food Practices among the Regimental Food Handlers of Selected Military Unit. Journal of Armed Forces Medical College, Bangladesh, [S. l.], v. 16, n. 1, p. 65–68, 2021. DOI: 10.3329/jafmc.v16i1.53844. Disponível em: https://banglajol.info/index.php/JAFMC/article/view/53844. Acesso em: 22 nov. 2024.