Effect of Nitrogen on Seed Yield, Protein Content and Nutrient Uptake of Soybean (<i>Glycine max</i> L.)

Abstract

A pot experiment was conducted at the experimental space of Botany Department, Jahangirnagar University, Savar, Dhaka during rabi season 2004-2005 to determine the effect of nitrogen (N) on yield, protein content and nutrient uptake of soybean using G-2 (Bangladesh soybean-4) as test crop. Rates of N used were 0 (N₁), 10.58 (N₂), 15.87 (N₃), 21.16 (N₄), 26.45 (N₅) and 31.74 (N₆) kg ha^-1 equivalent to 0, 50, 75, 100, 125 and 150% of recommended N doses. Seeds were inoculated with Bradyrhizobium inoculum before sowing. Nitrogen application progressively and significantly increased the yield of soybean upto the N rate of 26.45 kg ha^-1 where the highest seed yield of 6.85 g plant^-1 was obtained. Nutrient uptake and protein content in seeds also increased with increasing levels of N (up to the same rate of 26.45 kg N ha^-1). It is concluded that application of 25% higher N over BARC recommendation could give maximum seed yield, protein content and nutrient uptake by soybean seed.

Key words: Soybean, nitrogen, yield, nutrient, protein.

doi:10.3329/jard.v6i1.1652

J Agric Rural Dev 6(1&2), 13-17, June 2008